Chicago Restaurant Week Recommendations 2020

Chicago Restaurant Week used to be my favorite week of all the weeks in Chicago because I got to try a bunch of restaurants that I normally wouldn’t because money. Restaurants that normally would cost me $75pp would now only cost me $35 – what a deal. However, in the past years, Chicago Restaurant Week has changed and some restaurants have higher price points than others and it’s hard to figure out what is a good deal and what isn’t and ultimately what restaurants are worth visiting and which aren’t.

I put together my own list of restaurants that I think are worth the effort based on their menus and some based on bang for your buck.

Most Steakhouses

Steakhouses are usually my go-to pick for restaurant week since I know I am going to be getting a good deal especially if the cut of meat on the menu is a good one. This year, a friend and I are going to GT Prime for dinner because we’ve always wanted to try it. Here are some of my other steakhouse faves that I feel like have good offerings this year: Capital Grille, RPM Steak, Prime & Provisions, and Mastro’s Steakhouse.

Cabra

For $48 per person at Cabra, you get four courses with multiple dishes for each course which makes sense because it is a tapas restaurant. I’ve been here for lunch before and the food is just spectacular. Stephanie Izard can do no wrong IMO. Get the goat empanadas and the beef heart skewers.

Dos Urban Cantina 

I haven’t been here in years, but the meal I did have was sensational. The ceviche scallops at Dos Urban Cantina are to die for and their menu is actually really expensive. For only $36 this is a pretty great deal and they have the ceviche scallops on the menu.

Formento’s

Formento’s is one of my all-time favorite restaurants in my neighborhood. The meatballs alone are worth coming here for. Not only do they have a fantastic happy hour, but their Restaurant Week meal is just as great. This meal is also $48 per person but again you get four courses and it includes some of their best menu items like the bucatini, the meatballs, and the chocolate cake!

Galit

I got to try Galit, an amazing new Middle Eastern restaurant in Lakeview, earlier in 2019 and instantly fell in love. They have the actual best falafel I have ever tasted and their salatim plate (dips & pita) was the most amazing thing ever. Both of these things and many more are on their Restaurant Week menu. I highly recommend this place if you can get in and get their Israeli white. It’s sensational.

Bistro Campagne

Lincoln Square is one of my favorite neighborhoods in Chicago and Bistro Campagne is one of my family’s favorite restaurants. This menu is only $36 and you can get all my favorite items on their menu: the mussels, steak frites, and pain perdu! If you want to try a new neighborhood, this is def not a menu to miss.

Lonesome Rose

A Logan Square hot spot, I loved my brunch I had here a few years ago. Lonesome Rose’s menu has some great choices – I love it when they give you lots of options to pick from and I would definitely go with the nachos.

Rooh

I am a big fan of this new-ish Indian restaurant Rooh in the West Loop. I went with some friends for a girl’s dinner and we loved everything we had. Their butter chicken (I know, I’m basic) was amazing and is on their Restaurant Week menu.

The Bristol

The Bristol is a classic Chicago farm-to-table restaurant and their menu offers four courses with lots to choose from and I know chicken isn’t usually the “thing” to order when out but their Amish style chicken really is to die for.

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